Lee, H., Nam, K., Zahra, Z., & Farooqi, M. Q. U. (2020). Potentials of truffles in nutritional and medicinal applications: A review. BMC.
Chicago-стиль цитированияLee, Heayyean, Kyungmin Nam, Zahra Zahra, and Muhammad Qudrat Ullah Farooqi. Potentials of Truffles in Nutritional and Medicinal Applications: A Review. BMC, 2020.
MLA-цитированиеLee, Heayyean, Kyungmin Nam, Zahra Zahra, and Muhammad Qudrat Ullah Farooqi. Potentials of Truffles in Nutritional and Medicinal Applications: A Review. BMC, 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.