Lee, H., Nam, K., Zahra, Z., & Farooqi, M. Q. U. (2020). Potentials of truffles in nutritional and medicinal applications: A review. BMC.
Chicago Style CitationLee, Heayyean, Kyungmin Nam, Zahra Zahra, i Muhammad Qudrat Ullah Farooqi. Potentials of Truffles in Nutritional and Medicinal Applications: A Review. BMC, 2020.
Cita MLALee, Heayyean, Kyungmin Nam, Zahra Zahra, i Muhammad Qudrat Ullah Farooqi. Potentials of Truffles in Nutritional and Medicinal Applications: A Review. BMC, 2020.
Atenció: Aquestes cites poden no estar 100% correctes.