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Convective Air Drying Characteristics for Thin Layer Carrots
<p><strong>Introduction</strong>: Carrot is one of the most commonly used vegetables for human nutrition due to high vitamin and fibre content. Drying is one of the oldest methods of food preservation, and it represents a very important aspect of food processing. Sun drying is the...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
AcademicPres
2013-11-01
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| Seria: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Hasła przedmiotowe: | |
| Dostęp online: | http://journals.usamvcluj.ro/index.php/fst/article/view/9619 |
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