Kim, Y., Hong, S., Shim, C., Kim, M., Park, J., Han, E., . . . Kim, S. (2015). Effect of Extracts and Bacteria from Korean Fermented Foods on the Control of Sesame Seed-Borne Fungal Diseases. Hanrimwon Publishing Company.
শিকাগো স্টাইলে সাইটেশনKim, Yong-Ki, et al. Effect of Extracts and Bacteria From Korean Fermented Foods On the Control of Sesame Seed-Borne Fungal Diseases. Hanrimwon Publishing Company, 2015.
এমএলএ সাইটেশনKim, Yong-Ki, et al. Effect of Extracts and Bacteria From Korean Fermented Foods On the Control of Sesame Seed-Borne Fungal Diseases. Hanrimwon Publishing Company, 2015.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.