Kim, Y., Hong, S., Shim, C., Kim, M., Park, J., Han, E., . . . Kim, S. (2015). Effect of Extracts and Bacteria from Korean Fermented Foods on the Control of Sesame Seed-Borne Fungal Diseases. Hanrimwon Publishing Company.
Citação norma ChicagoKim, Yong-Ki, et al. Effect of Extracts and Bacteria From Korean Fermented Foods On the Control of Sesame Seed-Borne Fungal Diseases. Hanrimwon Publishing Company, 2015.
Deismireacht MLAKim, Yong-Ki, et al. Effect of Extracts and Bacteria From Korean Fermented Foods On the Control of Sesame Seed-Borne Fungal Diseases. Hanrimwon Publishing Company, 2015.
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