Infusion of Chenopodium ambrosioides consumed by rabbits: effects on carcass, meat and burger quality

Abstract Plants with high levels of antioxidant compounds have been used to feed animals and increase stability of their meat and meat products. The objective of this study was to evaluate the effects of Chenopodium ambrosioides infusion on carcass, meat and burger quality. Rabbits were assigned to...

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Detalhes bibliográficos
Principais autores: Luisa Monserrat GARCÍA-VÁZQUEZ, Armando ZEPEDA-BASTIDA, Maricela AYALA-MARTÍNEZ, Sergio SOTO-SIMENTAL
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
coleção:Food Science and Technology
Assuntos:
antioxidant properties
chenopodium ambroisoides
meat and carcass quality
microbiological quality
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005010209&lng=en&tlng=en
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