RESPONSE OF SPRING BARLEY VARIETIES ON DIFFERENT CULTIVATION TECHNOLOGIES IN THE SOUTHERN PART OF THE ROSTOV REGION

In the southern part of the Rostov region we studied effect of different cultivation technologies on productivity of spring barley varieties ‘Vikont’ (for forage) and ‘Priazovsky 9’ (for brewing) in heavy loamy carbonate chernozem (black soil). The technologies varied in doses of mineral nutrition a...

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Bibliografiset tiedot
Päätekijät: L. P. Beltyukov, E. K. Kuvshinova, R. G. Bershansky, I. V. Moiseenko, I. A. Goryainov
Aineistotyyppi: Artigo
Kieli:Russo
Julkaistu: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Sarja:Зерновое хозяйство России
Aiheet:
productivity
variety
tillage
grain quality
economic profitability
Linkit:https://www.zhros.online/jour/article/view/192
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