RESPONSE OF SPRING BARLEY VARIETIES ON DIFFERENT CULTIVATION TECHNOLOGIES IN THE SOUTHERN PART OF THE ROSTOV REGION

In the southern part of the Rostov region we studied effect of different cultivation technologies on productivity of spring barley varieties ‘Vikont’ (for forage) and ‘Priazovsky 9’ (for brewing) in heavy loamy carbonate chernozem (black soil). The technologies varied in doses of mineral nutrition a...

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Autors principals: L. P. Beltyukov, E. K. Kuvshinova, R. G. Bershansky, I. V. Moiseenko, I. A. Goryainov
Format: Artigo
Idioma:Russo
Publicat: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Col·lecció:Зерновое хозяйство России
Matèries:
productivity
variety
tillage
grain quality
economic profitability
Accés en línia:https://www.zhros.online/jour/article/view/192
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