Carregando...
Development of standard samples-simulators of weight fraction of acetone insoluble substances in rapeseed lecithins
Currently, there is an increase in the volume of rapeseed processing, which leads to a natural increase in the production of by-products such as rapeseed lecithin. One of the indicators of the quality of lecithins, which determines the content of physiologically valuable components – phospholipids i...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Maykop State Technological University
2020-11-01
|
| coleção: | Новые технологии |
| Assuntos: | |
| Acesso em linha: | https://newtechology.mkgtu.ru/jour/article/view/353 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|