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Modeling Salmonella Spread in Broiler Production: Identifying Determinants and Control Strategies
The presence of Salmonella spp. in broiler production is a food safety concern as the bacterium can be transmitted to humans via contaminated meat and derived products. Salmonella detection in litter at the pre-slaughter period has been linked to increased odds of contaminated broiler carcasses and...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2020-08-01
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| Series: | Frontiers in Veterinary Science |
| Assuntos: | |
| Acceso en liña: | https://www.frontiersin.org/article/10.3389/fvets.2020.00564/full |
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