STUDY ON ORGANIC FOOD PRODUCTS IN ROMANIA

Romania's potential to produce organic food is rising to the potential of Germany (the second biggest producer in Europe). Nevertheless, it remains untapped because of the too low demand from the population. So producers feel compelled to export raw materials from Western countries for processi...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: CECILIA IRINA RĂBONŢU, AMALIA VENERA TODORUŢ
Médium: Artigo
Jazyk:Inglês
Vydáno: University of Petrosani 2010-01-01
Edice:Annals of the University of Petrosani: Economics
Témata:
organic food
the quality of the food industry
promoting the concept of organic farming
On-line přístup:http://www.upet.ro/anale/economie/pdf/20100328.pdf
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky