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STUDY ON ORGANIC FOOD PRODUCTS IN ROMANIA
Romania's potential to produce organic food is rising to the potential of Germany (the second biggest producer in Europe). Nevertheless, it remains untapped because of the too low demand from the population. So producers feel compelled to export raw materials from Western countries for processi...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Petrosani
2010-01-01
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| シリーズ: | Annals of the University of Petrosani: Economics |
| 主題: | |
| オンライン･アクセス: | http://www.upet.ro/anale/economie/pdf/20100328.pdf |
| タグ: |
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