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STUDY ON ORGANIC FOOD PRODUCTS IN ROMANIA
Romania's potential to produce organic food is rising to the potential of Germany (the second biggest producer in Europe). Nevertheless, it remains untapped because of the too low demand from the population. So producers feel compelled to export raw materials from Western countries for processi...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Petrosani
2010-01-01
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| Serie: | Annals of the University of Petrosani: Economics |
| Soggetti: | |
| Accesso online: | http://www.upet.ro/anale/economie/pdf/20100328.pdf |
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