STUDY ON ORGANIC FOOD PRODUCTS IN ROMANIA

Romania's potential to produce organic food is rising to the potential of Germany (the second biggest producer in Europe). Nevertheless, it remains untapped because of the too low demand from the population. So producers feel compelled to export raw materials from Western countries for processi...

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Detalles Bibliográficos
Autores principales: CECILIA IRINA RĂBONŢU, AMALIA VENERA TODORUŢ
Formato: Artigo
Lenguaje:Inglês
Publicado: University of Petrosani 2010-01-01
Colección:Annals of the University of Petrosani: Economics
Materias:
organic food
the quality of the food industry
promoting the concept of organic farming
Acceso en línea:http://www.upet.ro/anale/economie/pdf/20100328.pdf
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