APA引用形式

eZhu, H., eWang, X., ePan, H., eDai, Y., eLi, N., eWang, L., . . . eGong, F. (2016). The Mechanism by Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A.

シカゴスタイル引用形

eZhu, Huijuan, Xiangqing eWang, Hui ePan, Yufei eDai, Naishi eLi, Linjie eWang, Hongbo eYang, , Fengying eGong. The Mechanism By Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A, 2016.

MLA引用形式

eZhu, Huijuan, et al. The Mechanism By Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A, 2016.