eZhu, H., eWang, X., ePan, H., eDai, Y., eLi, N., eWang, L., . . . eGong, F. (2016). The Mechanism by Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A.
Citación estilo ChicagoeZhu, Huijuan, Xiangqing eWang, Hui ePan, Yufei eDai, Naishi eLi, Linjie eWang, Hongbo eYang, and Fengying eGong. The Mechanism By Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A, 2016.
Cita MLAeZhu, Huijuan, et al. The Mechanism By Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A, 2016.
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