eZhu, H., eWang, X., ePan, H., eDai, Y., eLi, N., eWang, L., . . . eGong, F. (2016). The Mechanism by Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A.
Style de citation ChicagoeZhu, Huijuan, Xiangqing eWang, Hui ePan, Yufei eDai, Naishi eLi, Linjie eWang, Hongbo eYang, et Fengying eGong. The Mechanism By Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A, 2016.
Style de citation MLAeZhu, Huijuan, et al. The Mechanism By Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A, 2016.
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