eZhu, H., eWang, X., ePan, H., eDai, Y., eLi, N., eWang, L., . . . eGong, F. (2016). The Mechanism by Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A.

eZhu, Huijuan, Xiangqing eWang, Hui ePan, Yufei eDai, Naishi eLi, Linjie eWang, Hongbo eYang, und Fengying eGong. The Mechanism By Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A, 2016.

eZhu, Huijuan, et al. The Mechanism By Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A, 2016.