Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study

Metabolite profiles of chicken breast extracts and water mobility in breasts were studied using proton nuclear magnetic resonance (1H-NMR) spectroscopy and time-domain NMR (TD-NMR) relaxometry, respectively, using normal breast (NB), and wooden breast (WB) and white striping (WS) myopathies in broil...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Nara R.B. Cônsolo, Linda M. Samuelsson, Luís C.G.S. Barbosa, Tatiana Monaretto, Tiago B. Moraes, Vicente L.M. Buarque, Angel R. Higuera-Padilla, Luiz A. Colnago, Saulo L. Silva, Marlon M. Reis, André C. Fonseca, Cristiane S. da S. Araújo, Bruna G. de S. Leite, Fabricia A. Roque, Lúcio F. Araújo
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2020-11-01
Cyfres:Poultry Science
Pynciau:
chicken breast myopathy
metabolomics
NMR spectroscopy
TD-NMR relaxometry
water mobilization
Mynediad Ar-lein:http://www.sciencedirect.com/science/article/pii/S0032579120304491
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