ロード中...
A comparison of fatty acid profiles in highly-demanded traditional and fA Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Irands in Isfahan, Iran
Background: High consumption of fatty acids is known as a dietary risk factor for cardiovascular diseases. The aim of study was to survey of fatty acid profiles in the traditional/fast foods commonly consumed in Iran. Methods: Gas chromatography was used in the present study to determine the composi...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Shahid Sadoughi University of Medical Sciences and Health Services
2022-05-01
|
| シリーズ: | Journal of Nutrition and Food Security |
| 主題: | |
| オンライン･アクセス: | http://jnfs.ssu.ac.ir/article-1-397-en.html |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|