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A comparison of fatty acid profiles in highly-demanded traditional and fA Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Irands in Isfahan, Iran
Background: High consumption of fatty acids is known as a dietary risk factor for cardiovascular diseases. The aim of study was to survey of fatty acid profiles in the traditional/fast foods commonly consumed in Iran. Methods: Gas chromatography was used in the present study to determine the composi...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Shahid Sadoughi University of Medical Sciences and Health Services
2022-05-01
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| Schriftenreihe: | Journal of Nutrition and Food Security |
| Schlagworte: | |
| Online Zugang: | http://jnfs.ssu.ac.ir/article-1-397-en.html |
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