Madani, R. A., Kermani, S., Sami, M., Esfandiari, Z., & karamian, E. (2022). A comparison of fatty acid profiles in highly-demanded traditional and fA Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Irands in Isfahan, Iran. Shahid Sadoughi University of Medical Sciences and Health Services.
Citación estilo ChicagoMadani, Roya Alsadat, Shabnam Kermani, Masoud Sami, Zahra Esfandiari, y Ebrahim karamian. A Comparison of Fatty Acid Profiles in Highly-demanded Traditional and FA Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Irands in Isfahan, Iran. Shahid Sadoughi University of Medical Sciences and Health Services, 2022.
Cita MLAMadani, Roya Alsadat, et al. A Comparison of Fatty Acid Profiles in Highly-demanded Traditional and FA Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Irands in Isfahan, Iran. Shahid Sadoughi University of Medical Sciences and Health Services, 2022.