One-Step Synthesis of Cross-Linked Esterified Starch and Its Properties

Cross-linked esterified starch (CES) was prepared using a one-step method, where maize starch was selected as the raw material, sodium trimetaphosphate as the cross-linking agent, and acetic anhydride as the esterifying agent, respectively. A response surface experiment was systematically conducted...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Xiaozhou Xue, Qi Liang, Qunyu Gao, Zhigang Luo
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2022-04-01
श्रृंखला:Applied Sciences
विषय:
maize starch
cross-linked esterified starch
freeze-thaw stability
shearing tolerance
ऑनलाइन पहुंच:https://www.mdpi.com/2076-3417/12/8/4075
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