DEVELOPMENT OF RECIPE AND TECHNOLOGY OF COMBINEDSEMI-FINISHED PRODUCTS

The authors set the goal - to develop a formulation of semi-finished meat and vegetable horse meat, poultry, minced eggplant. Compiled by experienced formulation of model samples of meat and vegetable raw materials. In model samples of minced meat the pH was studied, organoleptic characteristics and...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: L. . Kaimbayeva, A. . Tayeva, T. . Kulmagambetov, D. . Tapalova, M. . Fesenko, E. . Pereneseeva
Format: Artigo
Sprog:Inglês
Udgivet: Almaty Technological University 2021-01-01
Serier:Алматы технологиялық университетінің хабаршысы
Fag:
конина
мясо птицы
баклажаны
комбинированные рубленые полуфабрикаты
Online adgang:https://www.vestnik-atu.kz/jour/article/view/148
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker