DEVELOPMENT OF RECIPE AND TECHNOLOGY OF COMBINEDSEMI-FINISHED PRODUCTS

The authors set the goal - to develop a formulation of semi-finished meat and vegetable horse meat, poultry, minced eggplant. Compiled by experienced formulation of model samples of meat and vegetable raw materials. In model samples of minced meat the pH was studied, organoleptic characteristics and...

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Dettagli Bibliografici
Autori principali: L. . Kaimbayeva, A. . Tayeva, T. . Kulmagambetov, D. . Tapalova, M. . Fesenko, E. . Pereneseeva
Natura: Artigo
Lingua:Inglês
Pubblicazione: Almaty Technological University 2021-01-01
Serie:Алматы технологиялық университетінің хабаршысы
Soggetti:
конина
мясо птицы
баклажаны
комбинированные рубленые полуфабрикаты
Accesso online:https://www.vestnik-atu.kz/jour/article/view/148
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