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DEVELOPMENT OF RECIPE AND TECHNOLOGY OF COMBINEDSEMI-FINISHED PRODUCTS
The authors set the goal - to develop a formulation of semi-finished meat and vegetable horse meat, poultry, minced eggplant. Compiled by experienced formulation of model samples of meat and vegetable raw materials. In model samples of minced meat the pH was studied, organoleptic characteristics and...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Almaty Technological University
2021-01-01
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| মালা: | Алматы технологиялық университетінің хабаршысы |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.vestnik-atu.kz/jour/article/view/148 |
| ট্যাগগুলো: |
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