CHARACTERIZATION OF THE NATIVE SHUBATS’ MICROFLORA BASED ON CAMEL MILK OBTAINED BY SPONTANEOUS FERMENTATION

The article describes the results of a study of native microflora of shubat obtained from the Kazakh Bactrian breed by spontaneous fermentation of raw milk. In the studied samples of shubat, lactic acid bacteria and yeast were the dominant microorganisms. Using the NovaSeq 6000 Sequencing System, th...

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Autores principales: A. Zh. Orazov, K. K. Bozymov, T. A. Baibatyrov
Formato: Artigo
Lenguaje:Inglês
Publicado: Almaty Technological University 2021-01-01
Colección:Алматы технологиялық университетінің хабаршысы
Materias:
түйе сүті
шұбат
сүтқышқылды бактериялар
ашытқылар
сүт микрофлорасы
верблюжье молоко
шубат
молочнокислые бактерии
дрожжи
микрофлора молока
camel milk
shubat
lactic acid bacteria
yeasts
microflora of milk
Acceso en línea:https://www.vestnik-atu.kz/jour/article/view/252
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