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CHARACTERIZATION OF THE NATIVE SHUBATS’ MICROFLORA BASED ON CAMEL MILK OBTAINED BY SPONTANEOUS FERMENTATION

The article describes the results of a study of native microflora of shubat obtained from the Kazakh Bactrian breed by spontaneous fermentation of raw milk. In the studied samples of shubat, lactic acid bacteria and yeast were the dominant microorganisms. Using the NovaSeq 6000 Sequencing System, th...

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Bibliographic Details
Main Authors: A. Zh. Orazov, K. K. Bozymov, T. A. Baibatyrov
Format: Artigo
Language:Inglês
Published: Almaty Technological University 2021-01-01
Series:Алматы технологиялық университетінің хабаршысы
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Online Access:https://www.vestnik-atu.kz/jour/article/view/252
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