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CHARACTERIZATION OF THE NATIVE SHUBATS’ MICROFLORA BASED ON CAMEL MILK OBTAINED BY SPONTANEOUS FERMENTATION
The article describes the results of a study of native microflora of shubat obtained from the Kazakh Bactrian breed by spontaneous fermentation of raw milk. In the studied samples of shubat, lactic acid bacteria and yeast were the dominant microorganisms. Using the NovaSeq 6000 Sequencing System, th...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Almaty Technological University
2021-01-01
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| Σειρά: | Алматы технологиялық университетінің хабаршысы |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.vestnik-atu.kz/jour/article/view/252 |
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