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Puerin III alleviates glucose and lipid metabolism disorders in high-fat high-sucrose diet-induced hyperlipidemic and hyperglycemic ApoE−/− mice
Pu-erh tea as a popular post-fermented tea displays a significant effect on improving metabolic syndrome. Puerin III (P3) had already been identified as the characteristic chemical constituent in pu-erh tea. Nevertheless, the activity of P3 on glucose and lipid metabolism disorder is still unclear....
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| 主要な著者: | , , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2022-06-01
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| シリーズ: | Journal of Functional Foods |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S1756464622001554 |
| タグ: |
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