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Puerin III alleviates glucose and lipid metabolism disorders in high-fat high-sucrose diet-induced hyperlipidemic and hyperglycemic ApoE−/− mice

Pu-erh tea as a popular post-fermented tea displays a significant effect on improving metabolic syndrome. Puerin III (P3) had already been identified as the characteristic chemical constituent in pu-erh tea. Nevertheless, the activity of P3 on glucose and lipid metabolism disorder is still unclear....

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Xiaopan Gu, Yingxin Meng, Fengyu Jin, Lingxiao Wang, Jiale Ma, Xinyu Wang, Yimu Zhao, Jingjing Shi, Jun Li, Yunfang Zhao, Pengfei Tu, Jiao Zheng
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2022-06-01
Sarja:Journal of Functional Foods
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Linkit:http://www.sciencedirect.com/science/article/pii/S1756464622001554
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