Puerin III alleviates glucose and lipid metabolism disorders in high-fat high-sucrose diet-induced hyperlipidemic and hyperglycemic ApoE−/− mice

Pu-erh tea as a popular post-fermented tea displays a significant effect on improving metabolic syndrome. Puerin III (P3) had already been identified as the characteristic chemical constituent in pu-erh tea. Nevertheless, the activity of P3 on glucose and lipid metabolism disorder is still unclear....

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Xiaopan Gu, Yingxin Meng, Fengyu Jin, Lingxiao Wang, Jiale Ma, Xinyu Wang, Yimu Zhao, Jingjing Shi, Jun Li, Yunfang Zhao, Pengfei Tu, Jiao Zheng
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2022-06-01
Schriftenreihe:Journal of Functional Foods
Schlagworte:
Pu-erh tea
Puerin III
Camellia assamica (Mast.) Chang
Glucose and lipid metabolism disorder
Online Zugang:http://www.sciencedirect.com/science/article/pii/S1756464622001554
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge