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Consumer Preference for Locally Grown Produce: An Analysis of Willingness-To-Pay and Geographic Scale
This study examines consumers' willingness-to-pay for locally grown fresh produce under five definitions of "local," including a generic term "locally grown" and four geographic intervals: multistate, state, regional, and county. A survey of 482 area residents in Evansville,...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2016-07-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Assuntos: | |
| Acceso en liña: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/159 |
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