Jäntschi, L., Sestraş, R. E., & Bolboacă, S. D. (2013). Modeling the Antioxidant Capacity of Red Wine from Different Production Years and Sources under Censoring. Hindawi Limited.
Citação norma ChicagoJäntschi, Lorentz, Radu E. Sestraş, and Sorana D. Bolboacă. Modeling the Antioxidant Capacity of Red Wine From Different Production Years and Sources Under Censoring. Hindawi Limited, 2013.
MLA CitationJäntschi, Lorentz, Radu E. Sestraş, and Sorana D. Bolboacă. Modeling the Antioxidant Capacity of Red Wine From Different Production Years and Sources Under Censoring. Hindawi Limited, 2013.
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