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Influence of different intake of soy protein on serum uric acid and renal function in hyperuricemic rats
To investigate the influence of different intake of soybean-based protein on sesrum uric acid and renal function in hyperuricemic rats. The hyperuricemic rat induced by 5% potassium oxonate were divided into three groups randomly and fed with low (11%), normal (22%) , high (45%) soy protein diet res...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Korean Society of Nephrology
2012-06-01
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| Seri Bilgileri: | Kidney Research and Clinical Practice |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2211913212006018 |
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