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The Effect of Price Increases on Fresh Meat Consumption in Turkey
The rapid increase of the red meat price in Turkey in the recent years negatively affects its consumption. Consumers are seeking to compensate for the need for animal protein with cheaper substitution products. In this study, the effects of consumer attitudes, product prices and some other variables...
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Mendel University Press
2018-01-01
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| Seria: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Hasła przedmiotowe: | |
| Dostęp online: | https://acta.mendelu.cz/66/5/1249/ |
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