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The Effect of Price Increases on Fresh Meat Consumption in Turkey

The rapid increase of the red meat price in Turkey in the recent years negatively affects its consumption. Consumers are seeking to compensate for the need for animal protein with cheaper substitution products. In this study, the effects of consumer attitudes, product prices and some other variables...

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Bibliografske podrobnosti
Glavni avtor: Bekir Demirtas
Format: Artigo
Jezik:Inglês
Izdano: Mendel University Press 2018-01-01
Serija:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Teme:
Online dostop:https://acta.mendelu.cz/66/5/1249/
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