एपीए उद्धरण

Malekpour, Z., Hojatoleslamy, M., Molavi, H., Keramat, J., Yazdi, A. G., & Shariati, M. A. (2016). Effects of cross-linking modification with phosphoryl chloride (POCl3) on pysiochemical properties of barely starch. HACCP Consulting.

शिकागो स्टाइल उद्धरण

Malekpour, Zahra, Mohammad Hojatoleslamy, Hooman Molavi, Javad Keramat, Amirpouya Ghandehari Yazdi, और Mohammad Ali Shariati. Effects of Cross-linking Modification With Phosphoryl Chloride (POCl3) On Pysiochemical Properties of Barely Starch. HACCP Consulting, 2016.

एमएलए उद्धरण

Malekpour, Zahra, et al. Effects of Cross-linking Modification With Phosphoryl Chloride (POCl3) On Pysiochemical Properties of Barely Starch. HACCP Consulting, 2016.