APA aipamena

Malekpour, Z., Hojatoleslamy, M., Molavi, H., Keramat, J., Yazdi, A. G., & Shariati, M. A. (2016). Effects of cross-linking modification with phosphoryl chloride (POCl3) on pysiochemical properties of barely starch. HACCP Consulting.

Chicago Style aipamena

Malekpour, Zahra, Mohammad Hojatoleslamy, Hooman Molavi, Javad Keramat, Amirpouya Ghandehari Yazdi, and Mohammad Ali Shariati. Effects of Cross-linking Modification With Phosphoryl Chloride (POCl3) On Pysiochemical Properties of Barely Starch. HACCP Consulting, 2016.

MLA aipamena

Malekpour, Zahra, et al. Effects of Cross-linking Modification With Phosphoryl Chloride (POCl3) On Pysiochemical Properties of Barely Starch. HACCP Consulting, 2016.