Παραπομπή APA

Malekpour, Z., Hojatoleslamy, M., Molavi, H., Keramat, J., Yazdi, A. G., & Shariati, M. A. (2016). Effects of cross-linking modification with phosphoryl chloride (POCl3) on pysiochemical properties of barely starch. HACCP Consulting.

Παραπομπή Chicago Style

Malekpour, Zahra, Mohammad Hojatoleslamy, Hooman Molavi, Javad Keramat, Amirpouya Ghandehari Yazdi, και Mohammad Ali Shariati. Effects of Cross-linking Modification With Phosphoryl Chloride (POCl3) On Pysiochemical Properties of Barely Starch. HACCP Consulting, 2016.

Παραπομπή MLA

Malekpour, Zahra, et al. Effects of Cross-linking Modification With Phosphoryl Chloride (POCl3) On Pysiochemical Properties of Barely Starch. HACCP Consulting, 2016.

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