APA সাইটেশন

Malekpour, Z., Hojatoleslamy, M., Molavi, H., Keramat, J., Yazdi, A. G., & Shariati, M. A. (2016). Effects of cross-linking modification with phosphoryl chloride (POCl3) on pysiochemical properties of barely starch. HACCP Consulting.

শিকাগো স্টাইলে সাইটেশন

Malekpour, Zahra, Mohammad Hojatoleslamy, Hooman Molavi, Javad Keramat, Amirpouya Ghandehari Yazdi, এবং Mohammad Ali Shariati. Effects of Cross-linking Modification With Phosphoryl Chloride (POCl3) On Pysiochemical Properties of Barely Starch. HACCP Consulting, 2016.

এমএলএ সাইটেশন

Malekpour, Zahra, et al. Effects of Cross-linking Modification With Phosphoryl Chloride (POCl3) On Pysiochemical Properties of Barely Starch. HACCP Consulting, 2016.