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Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide
<p>Abstract<br />Kappa carrageenan is polysaccharide that widely used in food, pharmaceutical, cosmetic, textile and printing industries as coagulate agent, stabilizer and gelling agent. Hydrogen peroxide (H2O2) is strong oxidator to degrade polysaccharide. Hydrogen peroxide has some adv...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Bogor Agricultural University
2017-02-01
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| Edice: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Témata: | |
| On-line přístup: | http://jurnal.ipb.ac.id/index.php/jphpi/article/view/15085 |
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