Toll-like receptor mediated activation is possibly involved in immunoregulating properties of cow's milk hydrolysates.

Immunomodulating proteins and peptides are formed during the hydrolysis of cow's milk proteins. These proteins are potential ingredients in functional foods used for the management of a range of immune related problems, both in infants and adults. However, the mechanism behind these effects is...

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Huvudupphovsmän: M B Gea Kiewiet, Renske Dekkers, Marjan Gros, R J Joost van Neerven, Andre Groeneveld, Paul de Vos, Marijke M Faas
Materialtyp: Artigo
Språk:Inglês
Publicerad: Public Library of Science (PLoS) 2017-01-01
Serie:PLoS ONE
Länkar:http://europepmc.org/articles/PMC5464564?pdf=render
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