Wird geladen...
Determination of Nutrient Supplementation by Means of ATR-FTIR Spectroscopy during Wine Fermentation
Nitrogen is a limiting factor for the development of wine alcoholic fermentation. The addition of nutrients and different nitrogen sources is a usual practice for many winemakers. Currently, there is a market trend toward wine that is additive-free and there are also restrictions on the amount of am...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2019-07-01
|
| Schriftenreihe: | Fermentation |
| Schlagworte: | |
| Online Zugang: | https://www.mdpi.com/2311-5637/5/3/58 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|