Citace podle APA

Puxeu, M., Andorra, I., Lamo-Castellví, S. D., & Ferrer-Gallego, R. (2019). Determination of Nutrient Supplementation by Means of ATR-FTIR Spectroscopy during Wine Fermentation. MDPI AG.

Styl Chicago

Puxeu, Miquel, Imma Andorra, Sílvia De Lamo-Castellví, a Raúl Ferrer-Gallego. Determination of Nutrient Supplementation By Means of ATR-FTIR Spectroscopy During Wine Fermentation. MDPI AG, 2019.

Citace podle MLA

Puxeu, Miquel, Imma Andorra, Sílvia De Lamo-Castellví, a Raúl Ferrer-Gallego. Determination of Nutrient Supplementation By Means of ATR-FTIR Spectroscopy During Wine Fermentation. MDPI AG, 2019.

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