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Hazard Levels of Cooking Fumes in Republic of Korea Schools
Background and Purpose: In 2021, lung cancer in school food workers was first recognized as an occupational cancer. The classification of the carcinogenicity of cooking fumes by International Agency for Research on Cancer (IARC) was based on Chinese epidemiological data. This study aimed to determin...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2022-06-01
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| Seri Bilgileri: | Safety and Health at Work |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2093791121008015 |
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