Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage

To reveal the potential relationship between the bacterial community and quality attributes of vacuum-packaged peeled potatoes, the bacterial community dynamics, visual quality, organic acids, flavor and volatile organic compounds (VOCs) during 12 days of storage under 10 °C were studied, and a corr...

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Hlavní autoři: Zudi Li, Wenting Zhao, Yue Ma, Hao Liang, Dan Wang, Xiaoyan Zhao
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2022-04-01
Edice:Foods
Témata:
vacuum packaging
peeled potato
bacterial community
quality
spoilage
correlation analysis
On-line přístup:https://www.mdpi.com/2304-8158/11/8/1147
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