Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

This study aimed to compare calculated nutrient intakes from two different food composition databases using data from the European prospective investigation into cancer and nutrition (EPIC) cohort. Dietary intake data of the EPIC cohort was recently matched to 150 food components from the U.S. nutri...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Heleen Van Puyvelde, Aurora Perez-Cornago, Corinne Casagrande, Geneviève Nicolas, Vickà Versele, Guri Skeie, Matthias B. Schulze, Ingegerd Johansson, José María Huerta, Andreina Oliverio, Fulvio Ricceri, Jytte Halkjær, Pilar Amiano Etxezarreta, Koen Van Herck, Elisabete Weiderpass, Marc J. Gunter, Inge Huybrechts
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2020-09-01
Saila:Nutrients
Gaiak:
food composition database
nutrient database
EPIC
ENDB
USDA
Sarrera elektronikoa:https://www.mdpi.com/2072-6643/12/10/2906
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