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Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate
The objective of this research was to make a protein hydrolysates from catfish (Pangasius pangasius) enzymatically using papain enzyme and analyzed the antioxidant activity of protein hydrolysates produced. The research used the method completely randomized design with two replications the treatm...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Bogor Agricultural University
2015-12-01
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| Серии: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Предметы: | |
| Online-ссылка: | http://journal.ipb.ac.id/index.php/jphpi/article/view/11208 |
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