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Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate
The objective of this research was to make a protein hydrolysates from catfish (Pangasius pangasius) enzymatically using papain enzyme and analyzed the antioxidant activity of protein hydrolysates produced. The research used the method completely randomized design with two replications the treatm...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Bogor Agricultural University
2015-12-01
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| シリーズ: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| 主題: | |
| オンライン･アクセス: | http://journal.ipb.ac.id/index.php/jphpi/article/view/11208 |
| タグ: |
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